In the Kitchen Featuring: Fava Beans
Shelling & Preparing Fresh Fava Bean Fava Bean Bruschetta Once you have the fava beans out of their pods, boiled and shelled, this recipe comes...
Shelling & Preparing Fresh Fava Bean Fava Bean Bruschetta Once you have the fava beans out of their pods, boiled and shelled, this recipe comes...
Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned green beans, and especially if you do not care...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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