Roasted Beet Salad with Fresh Goat Cheese, Toasted Pecans and a Cranberry-Pear Vinaigrette
This is a simple, flavorful way to get in some nutrients! If you’d prefer a vegan option, simply leave off the goat cheese. Enjoy!
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 7, 2025
This is a simple, flavorful way to get in some nutrients! If you’d prefer a vegan option, simply leave off the goat cheese. Enjoy!
Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 3, 2022 · Last modified January 29, 2024
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019