DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Breakfast / Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published June 28, 2024
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
These delicately flavored scones are lovely for an afternoon snack, breakfast or a celebratory brunch. Our dried, natural Bosc pears are dried with nothing added...
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
Since this is the season for our children to go back to school, the brain and its functioning are foremost in our thoughts. How do...
Feature Articles / Healthy Living Tips
by Sigona's Farmers Market · Published July 24, 2012 · Last modified August 7, 2012
By Geri Wohl – www.bettereatingcoach.com Do you start your day with a bowl of cereal? Maybe it’s a bagel and cream cheese. Some people may...
In the Kitchen with Sigona’s: World Famous Wicked Easy French Toast Recipe courtesy of Diane Rezendes Diane’s notes: this is my niece and nephews’ favorite...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019