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Tagged: cactus

May 24, 2011

Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's

Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...

Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce

Tagged: cactus

Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's

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