local | fresh | family

Tagged: Castroville

March 7, 2015

Now’s the Time for Best-Eating Artichokes

By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...

Farm Focus

May 16, 2012

Last of Springtime's Local Artichokes

Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...

In The Kitchen with Sigona’s: Artichokes

Recipes

March 9, 2011

In The Kitchen with Sigona’s: Artichokes

In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Castroville

Now’s the Time for Best-Eating Artichokes

Last of Springtime's Local Artichokes

In The Kitchen with Sigona’s: Artichokes

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips