local | fresh | family

Tagged: Cobrancosa

February 7, 2012

Sigona's February 2012 olive oil of the month

Sigona’s February 2012 olive oil of the month Cobrançosa from Portugal This oil… is beautifully floral, herbaceous and fantastically fresh comes from the most coveted...

Recipes

January 31, 2012

Recipe: Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil

Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a...

Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june

Tagged: Cobrancosa

Sigona's February 2012 olive oil of the month

Recipe: Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips