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Tagged: crostini

October 8, 2013

In the Kitchen: Classic Fall Recipes

Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...

Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis

Recipes

October 2, 2013

Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis

I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: crostini

In the Kitchen: Classic Fall Recipes

Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis

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