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Tagged: crostini

October 8, 2013

In the Kitchen: Classic Fall Recipes

Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...

Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis

Recipes

October 2, 2013

Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis

I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...

Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea

Tagged: crostini

In the Kitchen: Classic Fall Recipes

Local, Organic Mixed Medley Tomato Bruschetta on Garlic-Mozzarella Crostinis

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