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Tagged: Easter ham glaze

March 21, 2012

Recipe Roundup: Vermont Maple Balsamic

This balsamic uses natural 100% pure maple produced at a small family farm in Vermont. It is outrageously good! Think pancakes, barbecue sauce base, waffles, roasted...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Easter ham glaze

Recipe Roundup: Vermont Maple Balsamic

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