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Tagged: finger foods

Appetizer / Dried Fruit & Nuts / Recipes

March 7, 2024

Bacon-Wrapped Medjool Dates Stuffed with Jalapeño-Whipped Ricotta

Stuffed dates often feature a slice of jalapeño, but that doesn’t float everyone’s boat. What we love about using our jalapeño olive oil is that...

Broiled Chicken Wings for dipping in Sigona's Golden Pineapple Sweet & Sour Sauce

Appetizer / Recipes / Sigona's Olive Oil & Balsamics

February 21, 2024

Sigona’s Golden Pineapple Sweet & Sour Sauce

Serve this either as a dip for cooked wings or brush it over the wings before they’re popped under the broiler to cook. So good!

Recipes

January 24, 2012

Big Game Appetizers

Big Game Appetizers No sports-watching party is complete without small, delectable treats! See below for ideas to get you going, they’re perfect for the Super...

Wild Chanterelles are a mushroom-lover's dream. We work with amazing mushroom foragers to bring in fresh-picked wild mushrooms from well-known growing regions to ensure we have the best when it comes to quality and variety. Don't be intimidated by Chanterelles, they're easy to prepare and delicious when used to top a steak or even eggs. Robbie Sigona, lead produce buyer & market director of Sigona's Farmers Market, tells you how in this video! Visit one of our two markets in the San Francisco Bay Area. We are in Redwood City and Palo Alto. #mushrooms #wildmushrooms #chanterelles #farmersmarket #specialtyproduce #howto #letseat #yum #foodie #sfbayarea

Tagged: finger foods

Bacon-Wrapped Medjool Dates Stuffed with Jalapeño-Whipped Ricotta

Sigona’s Golden Pineapple Sweet & Sour Sauce

Big Game Appetizers

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