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Tagged: Frantoio olive oil

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

Recipes / Sigona's Olive Oil & Balsamics

July 6, 2011

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...

Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce

Tagged: Frantoio olive oil

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

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