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Tagged: Frantoio olive oil

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

Recipes / Sigona's Olive Oil & Balsamics

July 6, 2011

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Frantoio olive oil

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

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