local | fresh | family

Tagged: Gentry magazine

October 22, 2011

Sigona's Local Vendor Featured in Gentry magazine

Sigona’s Local Vendor Featured in Gentry Magazine Sigona’s local vendor Lois Cobb, maker of our irresistible Cook E. Jar cookies, was featured in Gentry Magazine...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Gentry magazine

Sigona's Local Vendor Featured in Gentry magazine

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips