Moo-Na Lisa Cheese & Herb Bread – Serving Suggestions
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
Category: Local Vendors
Available Now! Dream of the Mountain Ravioli
A New Sigona’s Exclusive, Handmade Locally in Redwood City by Saporito Pasta! The Dream Is Real! Sigona’s sells a cheese called Dream of the Mountain,...
Don’t Let the Cheese Stand Alone
Don’t Let the Cheese Stand Alone Healthcare workers, grocers, public utilities… these are just a few of the industries deemed essential at this time. Have...
In the Kitchen with Sigona’s featuring: Délice Glacé Meringues
Rose Raspberry Meringue Parfaits A healthy dessert perfect for brunch! Recipe created by Azarmeen Pavri, founder of Délice Glacé. Délice Glacé is a local artisanal bakery located...
Pleasant Oaks Ranch Grows the Sweetest Oranges of All
About a five hour drive from the Bay Area, and nestled in the Sierra Nevada foothills is the town of Springville. There you will find...
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION While the pinnacle of any food buyer’s career is watching a customer’s face light up as they find...
Treasured Heirloom Blenheim Apricots
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Meet the Cheesemaker Reggie Jones – Central Coast Creamery
Meet the Cheesemaker Reggie Jones – Central Coast Creamery Recognized as one of the best cheesemakers in America In honor of our relationship and first meeting...
Saving Tradition
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
Toni Julian | Named One of the Top Influential Women in Silicon Valley 2017
Toni Julian |Named One of the Top Influential Women in Silicon Valley 2017 Toni Julian has been recognized by the Silicon Valley Business Journal as...
