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Tagged: George Chiala Farms

August 12, 2013

In the Kitchen with Sigona’s featuring Strawberries

Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...

Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen

News

November 18, 2011

Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen

Introducing Sigona’s New Video Series: Fresh from the Farm to the Kitchen We get to visit with our local farmers just about every day, but wanted...

Supporting Local Farmers Makes for Super Sweet Strawberries

Farm Focus

June 1, 2011

Supporting Local Farmers Makes for Super Sweet Strawberries

Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona We’ve been keeping an especially close eye on the forecast. The weather lately has...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: George Chiala Farms

In the Kitchen with Sigona’s featuring Strawberries

Introducing Sigona's New Video Series: Fresh from the Farm to the Kitchen

Supporting Local Farmers Makes for Super Sweet Strawberries

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