Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
by Sigona's Farmers Market · Published September 10, 2013 · Last modified October 8, 2013
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...
We’re open on Labor Day! Come on by for all your Labor Day celebration needs. Looking for a great burger recipe? Here’s an idea from...
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms This recipe is my go-to for steaks, especially grass-fed beef steaks from...
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.
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