Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Tagged: grass-fed beef
Beef Potstickers made with Open Space grass-fed beef
Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...
We're open on Labor Day
We’re open on Labor Day! Come on by for all your Labor Day celebration needs. Looking for a great burger recipe? Here’s an idea from...
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms
In the Kitchen with Sigona’s: Carmelo’s Seared Steak with Sautéed Onions & Mushrooms This recipe is my go-to for steaks, especially grass-fed beef steaks from...
Tips for Healthy Living with III Pillars Training
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
In the Kitchen with Sigona's: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms
In the Kitchen with Sigona’s: Summer BBQ featuring Grass-Fed Beef from Marin Sun Farms Last year we welcomed back beef to our Redwood City store....
Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic!
At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here!
Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available.
#citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
