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Tagged: gruyere

Bartlett Pear Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon

October 15, 2014

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...

Recipes

November 18, 2013

In the Kitchen: Thanksgiving Teasers

Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...

We have many mushrooms at Sigona's - both fresh and dried. The Maitake, also known as Hen-of-the-Woods, is a deliciously nutritious mushroom with a slightly earthy, almost woody flavor. They're loaded with vitamin D and make a nice addition to anything from soup to quesadillas. They're also an excellent meat substitute, if you're in the mood for a meat-free or vegetarian-based meal. We love how John Sigona used them to zhuzh up a pizza for a get together he held over the weekend where we watched "Handsome Stranger," an indie movie made a few years back by our own John Nava! Organic Maitake mushrooms are on sale this week (Feb. 21, 2025) at $4 off a pound (sale price available for a limited time). Now's your chance to come try them! Visit us in Redwood City and Palo Alto, Calif.

Tagged: gruyere

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

In the Kitchen: Thanksgiving Teasers

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