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Tagged: gruyere

Bartlett Pear Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon

October 15, 2014

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...

Recipes

November 18, 2013

In the Kitchen: Thanksgiving Teasers

Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...

🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold

Tagged: gruyere

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

In the Kitchen: Thanksgiving Teasers

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