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Tagged: gruyere

Bartlett Pear Caramelized Onion Flatbread with Moo-Na Lisa Cheese and Crumbled Bacon

October 15, 2014

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...

Recipes

November 18, 2013

In the Kitchen: Thanksgiving Teasers

Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: gruyere

In the Kitchen with Sigona’s Featuring: Moo-na Lisa Gouda-Gruyère style cheese

In the Kitchen: Thanksgiving Teasers

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