Recipe Roundup: Avocados
We always have ripe avocados ready for you at Sigona’s! We also have some, of course, that will keep on the counter for a while...
We always have ripe avocados ready for you at Sigona’s! We also have some, of course, that will keep on the counter for a while...
by Sigona's Farmers Market · Published January 25, 2012 · Last modified April 30, 2024
Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie Sigona Avocados are practically a staple...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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