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Tagged: Leccino

September 19, 2013

Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil

Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...

Olive Oil of the Month

November 14, 2011

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...

Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce

Tagged: Leccino

Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile

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