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Tagged: Leccino

September 19, 2013

Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil

Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...

Olive Oil of the Month

November 14, 2011

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Leccino

Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile

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