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Tagged: Leccino

September 19, 2013

Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil

Don’t be intimidated by cooking mushrooms — all you need is a little patience and a nice, large sauté pan or skillet. Serve this as...

Olive Oil of the Month

November 14, 2011

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Leccino

Sautéed Wild Chanterelle Mushrooms with Sigona’s Leccino Olive Oil

Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile

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