local | fresh | family

Tagged: LifeFoods

January 12, 2015

In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta

Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: LifeFoods

In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips