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Tagged: local halibut

June 13, 2012

Healthy, Quick, Delicious: Local Halibut and White Seabass

Healthy, Quick, Delicious: Local Halibut and White Seabass These local, line-caught beauties are now at Sigona’s in Redwood City! Come in today for fantastic fillets...

In the Kitchen with Sigona’s Featuring Local Halibut

Recipes

June 13, 2012

In the Kitchen with Sigona’s Featuring Local Halibut

In the Kitchen with Sigona’s Featuring Local Halibut Halibut has a snow-white flesh, firm texture (sometimes called the steak of seafood) and a mild flavor...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: local halibut

Healthy, Quick, Delicious: Local Halibut and White Seabass

In the Kitchen with Sigona’s Featuring Local Halibut

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