Meet the Sigona's Palo Alto, CA Crew: Mirko Mićanović
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Tagged: local vendor
Hallelujah! Holy Chocolate is here!
Hallelujah! Holy Chocolate is here! This is chocolate for people who don’t think chocolate is chocolaty enough By John Nava Hallelujah! Do we ever have...
This Soup’s For You
This Soup’s For You New local vendor Nona Lim of Cook! created wholesome, delicious and gourmet vegan, gluten- and dairy-free soups now available at Sigona’s....
Introducing Kürtős Kalács: European pastries with a twist…literally
Introducing Kürtős Kalács: European pastries with a twist…literally Kürtős Kalács, or chimney cakes, are traditional Hungarian pastries baked & delivered daily to our stores. By...
Tempt Your Taste Buds with Greenlee’s Irresistible Cinnamon Bread
Tempt Your Taste Buds with Greenlee’s Irresistible Cinnamon Bread Our local vendor Greenlee’s Bakery makes some of the best fresh pastries around and we’re letting...
A Chocolate and Caramel Covered Treat from DeBrito Chocolate Factory
A Chocolate & Caramel Covered Treat from DeBrito Chocolate Factory This Hollister, Calif. company makes outrageously delicious caramel apples, and we’re giving them to you...
Moo-Na Lisa Cheese is Back!
Moo-Na Lisa cheese is back! This cheese, a gouda-gruyere mix made exclusively for Sigona’s by Central Coast Creamery in Paso Robles, Calif., was such a...
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
Sigona's Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal
Sigona’s Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal Crunchfuls is a tasty, gluten- and allergen-free cereal created from pulse seed...
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success!
Sigona’s Inaugural Fresh Press Olive Oil Seminar a Success! By Carmelo Sigona Oh what a night! Wednesday, July 28th was our first ever off-site olive...
