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Tagged: Manzanillo olive oil

Sigona’s Fresh Press Olive Oil of the Month (August 2011)

Olive Oil of the Month / Sigona's Olive Oil & Balsamics

August 9, 2011

Sigona’s Fresh Press Olive Oil of the Month (August 2011)

Sigona’s Fresh Press Olive Oil of the Month (August 2011) We’ve just received the first set of Australian oils for the 2011 season and can’t...

Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping

Recipes / Sigona's Olive Oil & Balsamics

August 2, 2011

Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping

Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Manzanillo olive oil

Sigona’s Fresh Press Olive Oil of the Month (August 2011)

Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping

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