Sigona's Olive Oil Seminar — July 28th
Time: 6:30 – 8 p.m. Doors open at 6:30 p.m., seminar begins at 8 p.m. Date: Wednesday, July 28th, 2010 Where: La Honda Winery Click...
Tagged: olive oil
Tips for Healthy Living with III Pillars Training
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
In the Kitchen with Sigona's: Fava Beans
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Reader Recipe: Curry Dip for Fresh Veggies
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Reader Recipe: Fava Beans and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
RECIPE: Basil-walnut pesto
Basil-Walnut Pesto While we may think of pine nuts as traditional in pesto, walnuts offer the same crunch but with even more health benefits. You’ll...
