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Tagged: Open Source grass-fed beef

June 25, 2012

Beef Potstickers made with Open Space grass-fed beef

Recipe courtesy of Luisa Ormonde, a local private chef and caterer. Luisa says, “I made these this morning for a client and will make them...

These deep red, organic watermelon are incredibly flavorful and juicy! Melon season is just getting underway in California, so these and other varieties are only going to get better. Do you know how to pick out a perfect watermelon? Robbie Sigona, director of stores for Sigona's Farmers Market, has over 30 years of experience in the produce industry and in this video he shares some valuable tips. Visit us in Redwood City or Palo Alto, Calif. See you at the store! #watermelon #seedless #melon #seedlesswatermelon #organic #midnight #midnightwatermelon #californa #californiagrown #sfbayarea #foodie #redwoodcity #paloalto #supportlocal #farmersmarket

Tagged: Open Source grass-fed beef

Beef Potstickers made with Open Space grass-fed beef

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