Recipe: Coeur a la Crème (Heart of Cream)
Coeur a la Crème (Heart of Cream) If you love cheesecake you have to try this classic French Valentine’s dessert. It’s every bit as good...
Tagged: palo alto
Recipe: Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil
Spinach & Basil Pesto With Cobrançosa Extra Virgin Olive Oil Recipe courtesy of Rachel Bradley-Gomez of Au Jardin Potager food blog. You can use a...
To Hass or not to Hass
Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie Sigona Avocados are practically a staple...
In the Kitchen with Sigona’s featuring Avocados
In the Kitchen with Sigona’s featuring Avocados California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and...
Big Game Appetizers
Big Game Appetizers No sports-watching party is complete without small, delectable treats! See below for ideas to get you going, they’re perfect for the Super...
More Wattle & Comb Pastured Eggs Coming Soon
More Wattle & Comb Pastured Eggs Coming Soon Wattle & Comb just bought in 200 more chicks that are ready to start laying petite-sized eggs...
Sigona’s Fresh Press Olive Oil of the Month: January 2012
Sigona’s Fresh Press Olive Oil of the Month: January 2012 Fresh-pressed California olive oils made it to our stores in December — and the season’s...
Recipe: California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache
Recipe: California Arbosana Brownies with Dark Chocolate Tangerine Balsamic Ganache Sigona’s Fresh Press California Arbosana Extra Virgin Olive Oil is our olive oil of the...
Sigona's New Year's Hours
Sigona’s New Year’s Hours Redwood City Dec. 31st – New Year’s Eve: Open 8 a.m. – 5:30 p.m. ~ ~ Jan. 1 – New Year’s...
One of the Best Citrus of the Season
Our Favorite Citrus of the Season: Page Mandarins The Page mandarin is hailed for its super sugar and vitamin C content – it’s a Sigona’s...
