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Tagged: panettone

January 3, 2023

Panettone French Toast

Panettone, a sweet, domed bread traditionally part of the holiday spread for those in or who hail from Italy or Sicily, is typically served with...

In the Kitchen with Sigona’s Featuring: Pannettone

Recipes

December 20, 2012

In the Kitchen with Sigona’s Featuring: Pannettone

Panettone Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread pudding manages to be festive and comforting...

Contests / Feature Articles

December 2, 2011

Win a GIANT Holiday Panettone

Win a GIANT Holiday Panettone Technically, the size is categorized as magnum, weighing in at 15 lbs. Now that’s a big panettone! We know the...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: panettone

Panettone French Toast

In the Kitchen with Sigona’s Featuring: Pannettone

Win a GIANT Holiday Panettone

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