local | fresh | family
Sigona’s Fresh Press Olive Oil of the Month September 2011 Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International...
Pasta with Mint & Parsley Pesto’d Romano Beans This pesto is made with mint and Italian parsley as opposed to traditional basil, making for a...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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