Sigona’s Fresh Press Olive Oil of the Month
Awarded “Best of Show,” Best of Class” and a Gold Medal at the LA International Extra Virgin Olive Oil Competition, the featured Sigona’s olive oil of the month is truly one of a kind.
Sigona’s Fresh Press Olive Oil of the Month for September 2011:
Picual from Australia
This Spanish cultivar has a boldness up front that mellows in the middle, yet finishes with a delayed, lingering pepper sensation on the back end. It’s considered a medium-intensity oil that presents aromas of green olive and green peach with flavors of stone fruit.
Here’s Carmelo to tell you more. Try our recipe for Pasta with Mint & Parsley Pesto’d Romano Beans!
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