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Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2024
Radishes are peppery by nature but roasting them mellows the punch and gives them a creamy, tender texture that’s not unlike potatoes. Since the radishes...
Serving radishes with butter and salt is quite French and generally served as a snack or as a little something for when it’s five o’clock...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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