local | fresh | family

Tagged: red chili harissa olive oil

Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce featuring Sigona's Red Chili Harissa Olive Oil

Online Store / Recipes / Sigona's Olive Oil & Balsamics

November 10, 2019

Recipe Roundup: Red Chili Harissa Olive Oil Recipes

Most popular in North Africa and the Middle East, Harissa is made with smoked chili peppers garlic, caraway, coriander and cumin, and pounded into a...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: red chili harissa olive oil

Recipe Roundup: Red Chili Harissa Olive Oil Recipes

Sign Up For Our E-Newsletter

E-Newsletter Coupons

Olive oils & balsamics

Search

Our Videos

A Tale of Two Carmelos and their love of Zinfandel

Healthy Living Tips