Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil
Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...
Tagged: salad
Cooking with Carmelo Sigona, Featuring Local Strawberries
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Simple, Healthy, Delicious: Persimmons
Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat free! Here are a few delicious suggestions...
Simple, Healthy, Delicious: Cantaloupe
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
In the Kitchen with Sigona’s featuring Citrus
In the Kitchen with Sigona’s featuring Citrus Warm Spinach Orange Salad Compliments of Johnston Farms Ingredients: 1/2 (10 oz.) package fresh spinach, stems removed 1...
