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Tagged: sandwich

Bánh Mì with Sriracha-Lime Aioli and Vietnamese Pickle

Recipes / Sigona's Olive Oil & Balsamics

March 31, 2022

Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli

The pickle is really what makes a Bánh Mì a Bánh Mì, but our Sriracha-lime aioli is what makes our take on this sandwich simply...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: sandwich

Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli

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