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Tagged: sandwich

Bánh Mì with Sriracha-Lime Aioli and Vietnamese Pickle

Recipes / Sigona's Olive Oil & Balsamics

March 31, 2022

Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli

The pickle is really what makes a Bánh Mì a Bánh Mì, but our Sriracha-lime aioli is what makes our take on this sandwich simply...

🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold

Tagged: sandwich

Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli

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