Creamy Fettuccine with Shaved Asparagus and Crimini Mushrooms
Sometimes the best way to use some of spring’s finest is in a comforting pasta dish! Using fresh pasta makes it so you can have...
Sometimes the best way to use some of spring’s finest is in a comforting pasta dish! Using fresh pasta makes it so you can have...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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