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Tagged: Sigona's Basil Olive Oil

Peach Mostarda with Basil Rubbed Pork Chops

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

April 7, 2023

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...

Parmesan & Panko Roasted Asparagus Fries with Basil Aioli

Appetizer / Recipes

February 15, 2023

Parmesan & Panko Roasted Asparagus Fries with Basil Aioli

Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller, and pairs incredibly well with vegetables, both fresh or...

Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives

Tagged: Sigona's Basil Olive Oil

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Parmesan & Panko Roasted Asparagus Fries with Basil Aioli

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