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Tagged: Sigona's Basil Olive Oil

Peach Mostarda with Basil Rubbed Pork Chops

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

April 7, 2023

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The...

Parmesan & Panko Roasted Asparagus Fries with Basil Aioli

Appetizer / Recipes

February 15, 2023

Parmesan & Panko Roasted Asparagus Fries with Basil Aioli

Everyone! Get excited about local asparagus being in season! Our basil oil is a top seller, and pairs incredibly well with vegetables, both fresh or...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Basil Olive Oil

Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda

Parmesan & Panko Roasted Asparagus Fries with Basil Aioli

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