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Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig-Apricot Glaze

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

March 27, 2023

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...

Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic

Recipes / Salad

July 11, 2022

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

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