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Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig-Apricot Glaze

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

March 27, 2023

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...

Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic

Recipes / Salad

July 11, 2022

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...

Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!

Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

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