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Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig-Apricot Glaze

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

March 27, 2023

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...

Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic

Recipes / Salad

July 11, 2022

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Prosciutto and and cantaloupe is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating a...

Say hello to Radicchio Rosa! This gorgeous, pink-colored chicory has just arrived at our market from J. Marchini Farms in La Grand, CA. It’s up on display next to its chicory cousins, Castelfranco and Treviso. These have a unique flavor that’s delicately bitter, adding great texture and deliciousness to salads or braises. Check out J. Marchini Farms' website for a few serving suggestions, then come to Sigona’s to pick up these chicories! #radicchiorosa #treviso #castelfranco #chicory #chicories #salad #saladgreens #eatyourgreens #eatyogreens #eatinggreensisaspecialtreat #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce

Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

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