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Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig-Apricot Glaze

Main Dish / Recipes / Sigona's Olive Oil & Balsamics

March 27, 2023

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

As the balsamic and the jam reduce, their flavors caramelize into a deep, rich glaze that gives chicken a sweet yet savory flavor that’s perfect...

Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic

Recipes / Salad

July 11, 2022

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

Prosciutto and orange flesh honeydew is most definitely a classic combination — the saltiness of the prosciutto is countered by its sweet cantaloupe companion, creating...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula

Tagged: sigona's fig balsamic

Oven-Roasted Chicken with a Fig Balsamic & Apricot Jam Glaze

Orange Flesh Honeydew, Fig & Prosciutto with Fennel and Sigona’s Basil Oil

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