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Tagged: Sigona's Herbes de Provence infused olive oil

July 5, 2022

Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella

When all these ingredients are in season at the same time, taking a bit of this dish will make you want to sing of its...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: Sigona's Herbes de Provence infused olive oil

Grilled Cantaloupe with Prosciutto, Tarragon and Torn Mozzarella

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