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Tagged: slaw

January 18, 2019

Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw

“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Tagged: slaw

Pan-Seared Wild Salmon with Carmelo’s Citrus-Fennel Slaw

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