Reader Recipe: Curry Dip for Fresh Veggies
Reader Recipe Curry Dip for Fresh Veggies Sigona’s Preferred Customer, Chris Golde calls this a “Sigona’s Special” as the Wild Thymes’ Plum Currant Ginger chutney...
Tagged: specialty food store
Reader Recipe: Fava Beans and Crispy Pancetta Salad with a Pea, Pecorino and Mint Dressing
Luisa Ormonde, a Sigona’s Preferred Customer, submitted the following recipe for this really simple yet tasty dish for fava beans (in season now!) that she spices...
Reader Recipe (and story!): Mediterranean Pasta Salad, By Carole Bumpus
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
Reader Recipe: Muscat Grape and Tarragon Chicken
Reader Recipe: Muscat Grape & Tarragon Chicken Compliments of James Marks, Redwood City Ingredients: 1 ½ pounds boneless, skinless chicken (about 4 breast halves or...
