Roasted Fresh Figs with Crumbled Blue Cheese and Fig Balsamic
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 6, 2024
You may want to go ahead and double this recipe, it’s outstanding! Halloumi is a cheese traditionally made from goat and/or sheep’s milk. It gained...
We use dairy-free labneh by cocojune for this recipe, which is a yogurt spread that is similar to cream cheese. The lemon dill flavor is...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019