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Tagged: tabbouleh

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

Recipes / Sigona's Olive Oil & Balsamics

July 6, 2011

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

Quinoa Tabbouleh with Avocado Quinoa, like tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late, partially due to it...

We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula

Tagged: tabbouleh

Quinoa Tabbouleh Salad with Avocado featuring Sigona's Frantoio olive oil

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