In the Kitchen with Sigona’s featuring Citrus

Warm Spinach Orange Salad

Compliments of Johnston Farms

Ingredients:

• 1/2 (10 oz.) package fresh spinach, stems removed
• 1 Satsuma mandarin orange, peeled and sectioned
• 1/4 cup sliced almonds
• 2 tablespoons cider vinegar
• 1-1/2 tablespoons orange juice
• 1-1/2 tablespoons olive oil
• 1-1/2 tablespoons honey

Preparation:

• Combine spinach, orange sections and almonds in a large serving bowl.
• Bring vinegar and remaining ingredients to a boil in a small saucepan over medium heat.
• Pour over spinach mixture and toss.  Serve immediately.

Makes 2 servings.

Satsuma Fudge Sauce

Compliments of Johnston Farms

Ingredients:

• 1 package (6 ounces) semi-sweet chocolate pieces
• 1 tablespoon butter
• 1/2 cup marshmallow cream
• 2 teaspoons fresh grated Satsuma peel.
• 2 tablespoons fresh squeezed Satsuma juice

Preparation:

• In a small saucepan, melt chocolate and butter over low heat.
• Add remaining ingredients, stirring until smooth.

Serving ideas:

• Pour over Marianne’s Vanilla Ice Cream.
• Drizzle over sliced angel food cake and add more Satsuma sections, raspberries, or cut-up fruit of your choice.

Makes about 3/4 cup sauce.