Meet the Sigona’s Crew: Mirko Mićanović

–

Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s in Palo Alto for eight months as a cheese specialist and cashier.

Mirko is responsible for preparing our specialty cheeses, providing extraordinary customer service and maintaining the store floor and cheese department . He’s also taken on even more responsibility as a new apprentice in the Sigona’s Fresh Press extra virgin olive oil department.

Mirko can help you with any cheese information you need — from our local artisan cheese makers to the triple creme Brie from France. Mirko says, “Try Sigona’s Moo-na Lisa cheese, a classic, artisan Gouda-Gruyere style cheese made locally for our stores. You’ll love the creamy & nutty taste that lingers on your taste buds!”