Simply Roasted Asparagus with Fresh Herbs and Sliced Almonds
If you’re looking to spruce up your go-to asparagus side dish, give this recipe a try. Adding fresh herbs, a little lemon juice and almonds will definitely add the flare you’re after.
Tagged: gourmet food store
Oregano Balsamic-Roasted Tomatoes with Burrata
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
Elderberry Balsamic Recipes
Cuccia – Sicilian Wheat Berry & Ricotta Pudding with an Elderberry Balsamic Reduction Cuccia, or Cuccia Con Ricotta, is a traditional Sicilian dessert served on...
December 2021 Olive Oil & Balsamic Sale Recipes
We put a couple of our infused balsamics and oils on sale each month so everyone can get a chance to try them! They’re available...
Hot N Spicy Gift Set Recipes
These oils pack a punch! If you know someone who is always looking to add some heat to their meals, this is the perfect gift....
Harvest Season Gift Set Recipes
The flavors of these infusions evoke a sense of comfort and memories of gathering around the dinner table with family during the harvest season. If...
Balsamic Bash Gift Set Recipes
This gift set sampler includes recipes and the following 60 ml bottles: Fig Balsamic Strawberry Balsamic 12-Year Aged Traditional Balsamic Condimento Tradizionale Blackberry Ginger Balsamic...
In the Kitchen with Sigona’s featuring Wild Chanterelle Mushrooms
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
No Place Like Sweet Home (Sweet Home Ranch produce at Sigona’s)
No Place Like Sweet Home Sweet Home Ranch in Dinuba, Calif., provides us with certified California Clean stone fruits that burst with sweet, tree-ripened flavors...
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
