Everything Bagel Fromage Blanc on a Toasted Baguette with Tomato & Microgreens
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
by Sigona's Farmers Market · Published May 16, 2022 · Last modified May 17, 2022
Our friends Jack & Michelle Rudolph, owners of Stepladder Ranch & Creamery in Cambria, Calif., supply our markets with fresh, artisan cheeses made from cow’s...
Dried Fruit & Nuts / Main Dish / Recipes
by Sigona's Farmers Market · Published April 13, 2022 · Last modified April 26, 2022
The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...
by Sigona's Farmers Market · Published January 6, 2022 · Last modified January 17, 2022
We are going to Switzerland in September 2022. Come with us! This is an exclusive trip designed just for Sigona’s customers by Caroline Hostettler of...
Traditional Swiss Fondue To make Fondue for four people, use the following recipe using 5 to 7 oz. of cheese per person. Make sure to...
For the 12 days leading up to Christmas we will feature a different outstanding cheese for either $5 off per lb. or $5 off a...
Our Dream of the Mountain ravioli is a specialty item at Sigona’s – the only place on earth you can find it! The filling is...
Cheese / Dried Fruit & Nuts / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 26, 2021 · Last modified April 26, 2022
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Homemade gnocchi doesn’t need to be intimidating! You may need to experiment with a potato-flour ratio before you get it just right, but once you...
by Sigona's Farmers Market · Published October 22, 2020 · Last modified April 26, 2021
Browning butter brings all the boys to the kitchen. That’s right – the smell of butter slowly melting and browning delivers mouth-watering scents, especially when...
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...