In the Kitchen with Sigona’s Featuring: Blushing Mimosas

Blood Orange Mimosa
Blood Orange Mimosa

The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to cut back on the wine a little, but that’s entirely up to you. When local blood oranges are in season (typically late January – February), we squeeze blood orange juice daily in our markets!

Blood Orange Mimosa

Blushing Mimosas with Fresh-Squeezed Blood Orange Juice

The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to cut back on the wine a little, but that’s entirely up to you. We squeeze blood orange juice daily in our markets, using locally grown blood oranges!
Prep Time 5 minutes
Course Drinks
Servings

Ingredients
  

What you need:

  • Fresh-squeezed blood orange juice chilled
  • Chilled sparkling wine such as Veuve Du Vernay Brut
  • Champagne flutes or equally fancy glasses

Instructions
 

  • Pour together equal parts juice and sparkling wine into individual glasses or a pitcher, if serving a crowd. If serving out of a pitcher, give the mixture a gentle stir before you pour. Serve chilled.
Keyword Blood Orange Juice
Tried this recipe?Let us know how it was!

You may also like...

Leave a reply

  • Default Comments (0)
  • Facebook Comments

Your email address will not be published. Required fields are marked *

Recipe Rating