In the Kitchen with Sigona’s Featuring: Blushing Mimosas
The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to cut back on the wine a little, but that’s entirely up to you. When local blood oranges are in season (typically late January – February), we squeeze blood orange juice daily in our markets!
Blushing Mimosas with Fresh-Squeezed Blood Orange Juice
The perfect ratio for a mimosa is equal parts juice to sparkling wine. If you’re making a pitcher for a crowd, you may want to cut back on the wine a little, but that’s entirely up to you. We squeeze blood orange juice daily in our markets, using locally grown blood oranges!
Ingredients
What you need:
- Fresh-squeezed blood orange juice chilled
- Chilled sparkling wine such as Veuve Du Vernay Brut
- Champagne flutes or equally fancy glasses
Instructions
- Pour together equal parts juice and sparkling wine into individual glasses or a pitcher, if serving a crowd. If serving out of a pitcher, give the mixture a gentle stir before you pour. Serve chilled.
Tried this recipe?Let us know how it was!
