local | fresh | family
(Special good: Feb. 10-16, 2016)
This brilliantly pink sparkling wine is easy to love. Taste the luscious flavor of fresh-picked strawberries artfully balanced with bright acidity and a fresh, pleasing finish.
Enjoy with French, Chinese or Italian cuisine.
Tags: "In the kitchen with Sigona’s"applesavocadobalsamicBay AreaBubblydessert toppingfarmers market Bay Areahealthy livinglocally grownorganic producepalo altoproduce tipsRecommendationsRedwood CityRosatello Sparkling RoseSigona's Farmers Marketspecialty food storeSpecialty producewine
by Sigona's Farmers Market · Published March 26, 2013
by Sigona's Farmers Market · Published December 15, 2014
by Sigona's Farmers Market · Published February 22, 2016 · Last modified February 23, 2016
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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