Braised Lamb with Fingerling Potatoes
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
8 Apr, 2021
The key here is low and slow – you’ll have it in the oven for about 3 hours – so the lamb is tender and...
Balsamic of the month / Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
6 Oct, 2020
Each month, we feature a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Roasted...
10 Aug, 2020
Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t...
10 Feb, 2019
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
30 Nov, 2018
Fuyu Persimmon & Roasted Beet Autumn Salad with a Blood Orange Vinaigrette Persimmons and beets come in to season just about the time Thanksgiving rolls...
13 Nov, 2018
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
29 May, 2018
It may seem basic, but it remains best. Creamy avocado, fresh mozzarella, bright tomatoes and herbaceous basil drizzled with a sticky-sweet balsamic reduction. Heaven on...
11 May, 2018
Dark Chocolate and Raspberry Balsamic Truffles Raspberry and chocolate is a classic combo, making a delicious dessert option. Makes about 20 to 25 truffles. Ingredients:...
11 May, 2018
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
DFN Specials / Uncategorized / Weekly Specials
1 May, 2018
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...