Produce Tips: Romanesco

Romanesco is an unusual edible flower belonging to the broccoli and cauliflower family.

In fact, its flavor is reminiscent to cauliflower, but with a slightly nuttier, earthier flavor that can be enjoyed raw, slightly cooked or fully cooked.

Here’s some tips to consider when selecting a Romanesco:

• Choose firm heads that are heavy for their size.
• Choose heads with no discoloration or sunburn.
• Refrigerate heads in a tightly sealed bag.

Have you tried Romanesco? You can substiture Romanesco in any recipe that calls for cauliflower. Try this delicious recipe to get you started.