Jicama Recipes & Produce Tips
About August through late October/early November is absolutely best time of the year to buy this locally grown, super succulent gem. It’s picked an delivered...
About August through late October/early November is absolutely best time of the year to buy this locally grown, super succulent gem. It’s picked an delivered...
Some of your springtime favorites are beginning to appear in our markets, such as spring garlic. Spring garlic, sometimes called green garlic, is a rare...
Keep scrolling for some produce tips to keep in mind for when selecting an Orange-Flesh Honeydew, as well as some of our favorite serving suggestions!...
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
In the Store with Sigona's / Produce Tips / Recipes / Videos
by Sigona's Farmers Market · Published March 22, 2022 · Last modified March 29, 2022
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Dried Fruit & Nuts / Healthy Living Tips / Produce Tips / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 7, 2022 · Last modified January 4, 2023
If done right, salads are a healthy option for meals and are a fantastic way to increase your intake of nutrient-packed leafy greens. If eating...
Carmelo’s Best Ever Lobster Mushroom & Patagonian Red Shrimp with Pappardelle in a Wine & Cream Sauce Lobster mushrooms are as unique as they are...
Selection As with any wild mushroom, fresher is better Look for lobster mushrooms that have a bright, red-orange color Check for mushrooms that are free...
Online Store / Produce Tips / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 3, 2020 · Last modified April 22, 2024
Tart yet sweet, this pomegranate balsamic walks the line between the two. It is a perfect match for hearty meats like lamb and duck, and...
by Sigona's Farmers Market · Published October 10, 2019 · Last modified September 21, 2021
Select mushrooms that are dry and fairly clean. Some Chanterelles can get quite wet while they grow, but you’ll lose all that moisture when you...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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