Amazing cheese & tea pairings
Japanese green Sencha or Dragonwell teas work sublimely with award-winning cheeses such as triple cream Ragged Point or double cream Green Hill Camembert-style cheese. The warmth of the tea brings out the hidden taste treasures of each cheese. Most amazingly, the green tea, which has less tannins than black tea, is able to pull out the nutty, fruity and sweet flavor from an aged 2016 Swiss Alp Malbun cheese — flavor town has arrived!
For those who seek an alternative to alcohol and cheese pairings…these tea and cheese pairings are simply Elysium.